Breakfast & Lunch Menus

Breakfast Menu’s #1

Fresh Baked Breakfast Breads and Loaves
Banana, Marble, Lemon, Cranberry
Served with Butter Roses and Home-style Preserves
Seasonal Fresh Fruit

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Breakfast Menu's #2

Assorted Fresh Baked Bagels, White, Wheat, Cheddar, Sesame Seed,
Multigrain, Cinnamon, Blueberry
Served with Smoked Salmon, Cream Cheese,
Butter Roses and Home-style Preserves
Seasonal Fresh Fruit Salad

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Hot Breakfast Menu #1

Assorted Fresh Baked Danish, Butter Croissants
Served with Butter Roses and Home-style Preserves
Choice of:
Grilled Breakfast Sausage, Peameal Bacon
or Grilled Blackforest Ham
Scrambled Eggs with Chives
Seasoned Country Fried Potatoes
Fresh Fruit Salad

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Hot Breakfast Menu # 2

Assorted Sweet Breads and Breakfast Breads
Served with Butter Roses and Home-style Preserves
Choice of:
Cheese, Vegetable or Mushroom Omelette's
Fresh Fruit Kebabs

Breakfast Stations # 1

“Crepe Station”
Crepes Made to Order
Assorted Fresh Cut Fruit
Topped with Whipped Cream, Chocolate Sauce or Berry Coulis

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Breakfast Stations # 2

Texas Cut Egg Bread Dipped in Cinnamon and Vanilla Butter
Grilled to Golden Brown
Served with Sliced Fruit
Canadian Maple Syrup
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Lunch Menu's

Cold Luncheon Menu’s # 1

Selection of Gourmet Sandwiches
On Assorted Breads, Foccacia, Croissants & Tortilla Wraps
Fresh Spinach and Radicchio Salad
With Mandarins, Red Onion, Pinenuts, Mushroom
With a Raspberry Vinaigrette
Imported Cheese and Biscuits with Fresh Fruit

Cold Luncheon Menu's # 2

Christopher’s Signature Stuffed Boneless Breast of Chicken Medallions
With Apples & Apricots
Mediterranean Salad
With Chickpeas, Black Olives, Tomatoes, Cucumbers,
Red Onion and Peppers
Mixed Spring Mix Salad with a Basil Vinaigrette
Chocolate Bombe Mousse Cake

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Hot Luncheon Menu's # 1

Grilled Halibut with a Mango Salsa
Served on a Bed of Sautéed Bok Choy
Romaine and Arugula Salad
With a Poppyseed Dressing
Orzo Salad with Roasted Tomatoes and Grilled Vegetables
Dutch Apple Pie with Cheddar Cheese Triangles

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Hot Luncheon Menu's # 2

Grilled Boneless Breast of Chicken with Roasted Pecans and Apples
With a Calvados Demi
Roasted Red & White Mini Potatoes on Rosemary Skewers
Baby Spinach Salad with Orange Segments, Toasted Pinenuts,
Crumbled Herb Goat Cheese with a Dijon Dressing
Fresh Fruit Display

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